CRAFTED WITH FIRE
Smoked paprika, crispy chorizo, lemon aioli
Burrata, basil oil, aged balsamic
Sourdough, truffle ricotta, chive oil
Fig compote, brioche, port reduction
Charred leeks, bone marrow butter, red wine jus
Aged parmesan, black truffle shavings
Cauliflower purée, brown butter, crispy pancetta
Cherry gastrique, parsnip purée
Herb butter, roasted fennel, lemon
Valrhona dark chocolate, gold leaf, vanilla bean ice cream
Madagascar vanilla, caramelized sugar
Espresso-soaked ladyfingers, mascarpone
Bourbon, smoked cherry wood, bitters
Full-bodied, notes of dark fruit and oak
Prosecco, elderflower liqueur, soda